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When to go to Lyon

France's gastronomic capital, with bouchons and Renaissance lanes.

Lyon is a culinary heavyweight, with traboules (hidden passages), Roman theaters, a UNESCO old town and the Beaujolais region nearby. Plan for long lunches and an evening at a bouchon.

Month by month

Best: April, May, June, July, August, September, October, November
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How long to stay

2–4 days is the sweet spot.

Flight time

About 8.5h from the US East Coast, 1.5h from Europe, 10h from South Asia.

Good to know

  • Book bouchons ahead for dinner; they fill up quickly.
  • Lyon City Card covers museums and transport.
  • Walk the traboules; some are open to the public.
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