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When to go to San Sebastian

The pintxos capital of the world, with a perfect curved beach.

San Sebastian (Donostia) has the highest concentration of Michelin stars per square meter in Europe, a golden city beach, and a Basque old town of pintxos bars. Summer is lively; shoulder months are calmer and cooler.

Month by month

Best: May, June, July, August, September, October
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Avoid Poor OK Good Excellent Peak

Worth avoiding: January, February.

How long to stay

3–4 days is the sweet spot.

Flight time

About 8h from the US East Coast, 2h from Europe, 11h from South Asia.

Good to know

  • Pintxos are best eaten standing at the bar; pay at the end by telling what you had.
  • Rain is common; carry a light jacket and an umbrella.
  • Book the best restaurants weeks ahead.
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